질문하기
Cut the pork into bite-sized pieces.
Slice vegetables such as onion and green onion.
Make the sauce.
Mix the pork with the sauce.
Heat oil in a pan and stir-fry the green onion to bring out its aroma.
Add the pork and vegetables, and stir-fry.
Continue stir-frying until the pork is cooked through, then finish.
