1 Tbsp low-sugar oyster sauce + 3~4 Tbsp pasta water + ground pepper
Shred the cabbage.
Boil the pasta noodles.
Drizzle olive oil in a pan and sauté minced garlic.
Add the cabbage and stir-fry.
Add the boiled pasta and season with salt and pepper.
Stir-fry until the ingredients are well mixed.
Plate and finish with a sprinkle of parsley.