Beef Brisket Seolleongtang with Mushrooms (No Glass Noodles)

Name: Beef Brisket Seolleongtang with Mushrooms (No Glass Noodles)
Yield: 250 g
Ingredients: King Oyster Mushroom 100 piece; Minced Garlic 5 teaspoon; Green Onion 25 piece (1/2 stalk); Beef Brisket 100 g; Oyster Sauce 15 spoon (2 spoons); Tuna Sauce 5 ml

Difficulty EASY 251 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

King Oyster Mushroom 1 piece
Minced Garlic 1 teaspoon
Green Onion 0.5 piece (1/2 stalk)
Beef Brisket 100 g

Seasonings/Sauce

Oyster Sauce 15 spoon (2 spoons)
Tuna Sauce 5 ml

Nutrition summary

Carbohydrates 12.18 g 19%

Protein 25.41 g 40%

Fat 11.23 g 40%

Serving size 250g

Cooking steps

1

Clean the beef brisket, radish, green onion, and garlic thoroughly.
2

Pour water into a pot, add the radish, green onion, and garlic, and bring to a boil.
3

Once the broth is ready, remove the radish, green onion, and garlic.
4

Add the beef brisket and boil.
5

Add mushrooms and simmer a bit more.
6

Season with soy sauce for soup, salt, and pepper.
7

Serve in a bowl and garnish with green onions.

Beef Brisket Seolleongtang with Mushrooms (No Glass Noodles)

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