Scrambled Rice

513 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Chicken Breast Steak 100 g
  • Cooked White Rice 130 g
  • Raw Egg 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.87 g 41%
Protein 35.2 g 28%
Fat 17.07 g 31%
Serving size 340g
Cooking steps
  1. 1

    Put eggs and milk in a bowl and beat well.

  2. 2

    Finely chop the paprika and onion.

  3. 3

    Heat olive oil in a pan and sauté the vegetables.

  4. 4

    Pour in the egg mixture and scramble while stirring.

  5. 5

    Add the rice and stir-fry evenly with the ingredients.

  6. 6

    Season with salt and pepper.

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