Cabbage Chicken Breast Egg Stir-fry

Name: Cabbage Chicken Breast Egg Stir-fry
Yield: 406 g
Ingredients: Egg (Large) 100 serving; Hangang Foods IQF Antibiotic-free Chicken Tenderloin 1kg 100 g; Fresh Cabbage 200 g; Salt 1 pinch (1/3 tsp); Low Sugar Oyster Sauce 5 g

Difficulty EASY 327 kcal

#diet #low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

Egg (Large) 1 serving
Hangang Foods IQF Antibiotic-free Chicken Tenderloin 1kg 100 g
Fresh Cabbage 200 g

Seasonings/Sauce

Salt 1 pinch (1/3 tsp)
Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 17.79 g 21%

Protein 38.11 g 45%

Fat 12.76 g 34%

Serving size 406g

Cooking steps

1

Shred the cabbage.
2

Cut the chicken breast into bite-sized pieces.
3

Beat the eggs and set aside.
4

Heat olive oil in a pan and stir-fry the chicken breast.
5

Once the chicken breast is cooked, add the cabbage and stir-fry.
6

When the ingredients are cooked, pour in the beaten eggs and stir-fry everything together.
7

Season with salt and pepper to taste.

Cabbage Chicken Breast Egg Stir-fry

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