Tuna, Carrot, and Cucumber Bowl 🥕🥒

Name: Tuna, Carrot, and Cucumber Bowl 🥕🥒
Yield: 252 g
Ingredients: Dongwon Tuna Fillet in Water 100 can; Fresh Cucumber 100 g; Pure Avocado Oil 2 ml; Fresh Carrot 50 g

113 kcal

#Tuna Recipe #Cucumber Recipe #Carrot Recipe #Easy Side Dish #Kids' Side Dish #Canned Tuna #Stir-fry #Quick Meal #Vegetable Side #Diet Recipe

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Ingredients

Main ingredients

Dongwon Tuna Fillet in Water 1 can
Fresh Cucumber 100 g
Pure Avocado Oil 2 ml
Fresh Carrot 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.65 g 25%

Protein 18.57 g 61%

Fat 1.93 g 14%

Serving size 252g

Cooking steps

1

Wash the cucumber and carrot thoroughly, then julienne them into bite-sized pieces.
2

Drain the oil from the canned tuna using a strainer.
3

Add a little cooking oil to a pan and sauté the carrot first.
4

When the carrot softens, add the cucumber and sauté briefly.
5

Add the tuna and stir-fry until all the ingredients are well mixed.
6

Season with salt and pepper to taste, and it's ready to serve.

Tuna, Carrot, and Cucumber Bowl 🥕🥒

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