Egg Blueberry Bread

1 banana, 2 eggs, 1 spoon peanut butter, 2 spoons yogurt, 20 blueberries

Cook 20 min Difficulty EASY 382 kcal
#low-carb #high-protein #low-sugar #low-calorie
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Ingredients
Main ingredients
  • Greek yogurt 20 g
  • Crunchy peanut butter 10 g
  • Blueberries 2 인분(10개)
  • Raw egg 2 개
  • Banana 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.66 g 41%
Protein 20.42 g 21%
Fat 15.88 g 37%
Serving size 330g
Cooking steps
  1. 1

    Wash the blueberries thoroughly.

  2. 2

    Crack the eggs into a bowl and mix well.

  3. 3

    Add the blueberries to the egg mixture and stir together.

  4. 4

    Heat a pan over medium-low heat and lightly oil it.

  5. 5

    Pour the batter into the pan, cover with a lid, and cook.

  6. 6

    When one side is done, flip and cook the other side.

  7. 7

    Remove the finished bread, let it cool, and enjoy.

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