Baked Egg, Mushroom, and Carrot Curry

Wash the eggs thoroughly, boil in boiling water, then peel the shells.

Slice the mushrooms and carrots into bite-sized pieces.

Heat olive oil in a pan and sauté the mushrooms and carrots.

Cut the boiled eggs in half and stir-fry them together.

Add curry powder and water, and simmer with all the ingredients.

Season with salt and pepper to taste and finish.