Soy Sauce Eggs

Cook 5 min Difficulty EASY 275 kcal
#Soy Sauce Eggs #Soy Sauce Egg Stew #Rice Side Dish #Quick Recipe #Breakfast #Egg Dish #Soy Sauce Egg #Korean Food #Brunch #Home-Cooked Meal
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Ingredients
Main ingredients
  • Brewed Soy Sauce 30 g
  • Boiled Egg 4 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.27 g 7%
Protein 26.08 g 40%
Fat 15.64 g 54%
Serving size 210g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Finely chop the onion, green chili, and green onion.

  3. 3

    Add the soy sauce, water, sugar, sesame oil, and the chopped ingredients into the bowl and mix well.

  4. 4

    Pour the mixed ingredients into a pot and simmer over medium-low heat.

  5. 5

    Once the egg mixture is cooked, turn off the heat and transfer to a serving dish.

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