Diet Okonomiyaki
Ingredients
Main ingredients
- vegan mayo 5 g
- sriracha chili sauce 30 g
- katsuobushi (bonito flakes) 10 g
- Korean chili pepper (Cheongyang) 0.5 piece
- raw carrot 1.5 piece (1/2 carrot)
- fresh egg 2 egg
- frozen shrimp 1.5 serving (3-4 shrimp)
- raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
26.28 g
24%
Protein
54.38 g
50%
Fat
12.37 g
26%
Cooking steps
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1
Finely chop the cabbage and green onions.
-
2
Boil the chicken breast and shred it into small pieces.
-
3
Beat the eggs and prepare them.
-
4
Add cabbage, green onions, chicken breast, oatmeal, and eggs into a bowl and mix.
-
5
Heat olive oil in a pan and shape the batter into a round patty.
-
6
Cook both sides on low heat until golden brown.
-
7
Finish by sprinkling low-sodium soy sauce and chopped green onions on top.
