Thinly Sliced Pork Bulgogi
Thinly Sliced Pork Bulgogi recipe. Stir-fried quickly with shaved pork belly, it's perfect when you're unsure about what to make for dinner!
Ingredients
Main ingredients
- Thinly Sliced Pork Belly 150 g
- Onion 40 g
- Green Onion 20 g
- Spicy Green Chili Pepper 10 g
Seasonings/Sauce
- Gochujang (Korean Chili Paste) 1 tbsp
- Korean Chili Powder 1 tbsp
- Dark Soy Sauce 1 tbsp
- Sugar 0.25 tbsp
- Minced Garlic 0.25 tbsp
- Sesame Oil 0.25 tbsp
- Black Pepper 0.25 tsp
Nutrition summary
Carbohydrates
12 g
10%
Protein
28 g
23%
Fat
36 g
67%
Cooking steps
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1
Slice the onion into 0.5cm strips and diagonally slice the green onion and spicy green chili peppers for preparation.
-
2
Preheat a pan over medium heat and add the thinly sliced pork belly without any oil. Stir-fry until the surface turns white to render some fat.
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3
Once the pork begins to release oil, add 0.5 tablespoon of sugar first and stir-fry over high heat to give a slight caramelized flavor.
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4
Add gochujang (Korean chili paste), dark soy sauce, Korean chili powder, and minced garlic. Stir and cook over medium-low heat so the seasoning coats the meat evenly.
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5
Add the prepared onion, green onion, and chili peppers. Increase to high heat and stir-fry for 1 minute quickly to keep the vegetables from releasing too much moisture.
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6
Turn off the heat, then add sesame oil and black pepper, tossing to finish with the residual heat.
