Salmon Poke

Name: Salmon Poke
Yield: 497 g
Ingredients: Sweet Corn 44 g; Boiled Egg 56 g; Sliced Salmon (Sashimi) 163 g; Onion 33 g; Cherry Tomato 72 g; Microgreens 10 g; Iceberg Lettuce 53 g; Minced Garlic 5 티스푼; White Pepper Powder 1 인분; Allulose Plus 15 g; Organic Plum Extract 15 g; Cooking Wine 15 g; Atomy Kelp Soy Sauce 15 인분

418 kcal

#Salmon Poke #Poke #Salmon Rice Bowl #Hawaiian Food #Salad Bowl #Healthy Food #Diet Meal #Fresh Salmon #Avocado Recipe #Low Calorie

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Ingredients

Main ingredients

Sweet Corn 44 g
Boiled Egg 56 g
Sliced Salmon (Sashimi) 163 g
Onion 33 g
Cherry Tomato 72 g
Microgreens 10 g
Iceberg Lettuce 53 g

Seasonings/Sauce

Minced Garlic 5 티스푼
White Pepper Powder 1 인분
Allulose Plus 15 g
Organic Plum Extract 15 g
Cooking Wine 15 g
Atomy Kelp Soy Sauce 15 인분

Nutrition summary

Carbohydrates 47.98 g 42%

Protein 44.38 g 39%

Fat 9.25 g 18%

Serving size 497g

Cooking steps

1

Cut the salmon into bite-sized cubes.
2

Slice vegetables like onion, cucumber, and avocado into bite-sized pieces.
3

Place rice in a bowl.
4

Top the rice with salmon and vegetables.
5

Drizzle with a sauce made from soy sauce, sesame oil, lemon juice, etc.
6

Finish by topping with sesame seeds and seaweed flakes.

Salmon Poke

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