질문하기
Spray oil once over the pan and grill the enoki mushrooms. Once cooked, brush with seasoning sauce, grill a bit more, and finish with a sprinkle of sesame seeds.
Trim the root ends of the enoki mushrooms and wash them thoroughly.
Cut the chicken breast into bite-sized pieces.
Add oil to a pan and stir-fry the chicken breast.
Add spicy buldak sauce and stir-fry until the chicken is cooked through.
Add enoki mushrooms and stir-fry together.
Serve on a plate and finish with a sprinkle of sesame seeds.
