Cut the salmon into bite-sized pieces.
Wash the salad greens thoroughly and remove any excess water.
Boil the pasta in salted boiling water.
Heat olive oil in a pan, grill the salmon, and let it cool.
Place the cooked pasta, salad greens, and grilled salmon in a bowl.
Make a dressing with olive oil, lemon juice, salt, and pepper, then drizzle over the ingredients.