Oatmeal Curry

Name: Oatmeal Curry
Yield: 405 g
Ingredients: Water 200 ml; Chicken Stock 15 g; Boiled Chicken Breast 100 piece (palm size); Raw Cabbage 35 serving; Ottogi Curry Spicy (Powder) 25 g; Rolled Oats 30 g

386 kcal

#Diet #Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Water 200 ml
Chicken Stock 15 g
Boiled Chicken Breast 1 piece (palm size)
Raw Cabbage 0.5 serving
Ottogi Curry Spicy (Powder) 25 g
Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.02 g 43%

Protein 34.28 g 36%

Fat 9.31 g 22%

Serving size 405g

Cooking steps

1

Chop the onion and carrot.
2

Heat olive oil in a pan and sauté the onion and carrot.
3

Add oatmeal and water, then bring to a boil.
4

Stir in curry powder thoroughly.
5

Season with salt and pepper if needed.

Oatmeal Curry

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