Spicy Chicken Breast Rice Bowl

Name: Spicy Chicken Breast Rice Bowl
Total time: 15 min
Yield: 130 g
Ingredients: Fresh Cabbage 15 g; Minced Garlic 5 teaspoon; Water 20 ml; Korean Red Chili Powder 2 g; Sunchang Plum Gochujang 7 g; Soy Sauce (Jin Ganjang) 7 g; Low-Sugar, Low-Calorie Allulose 14 g; Black Rice 60 g

Cook 15 min Difficulty NORMAL 144 kcal

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Ingredients

Main ingredients

Fresh Cabbage 15 g
Minced Garlic 1 teaspoon
Water 20 ml
Korean Red Chili Powder 2 g
Sunchang Plum Gochujang 7 g
Soy Sauce (Jin Ganjang) 7 g
Low-Sugar, Low-Calorie Allulose 14 g

Seasonings/Sauce

Black Rice 60 g

Nutrition summary

Carbohydrates 41.77 g 89%

Protein 3.89 g 8%

Fat 0.61 g 3%

Serving size 130g

Cooking steps

1

Stir-fry cabbage and carrots
2

Add boiled chicken breast and grill until golden brown
3

Pour the sauce and cook together
4

Place on top of rice and add a fried egg

Spicy Chicken Breast Rice Bowl

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