Oatmeal Curry

Name: Oatmeal Curry
Yield: 505 g
Ingredients: Raw Egg 100 serving; Water 200 ml; Chicken Stock 15 g; Boiled Chicken Breast 100 serving (palm-sized); Raw Cabbage 35 serving; Ottogi Spicy Curry Powder 25 g; Rolled Oats 30 g

460 kcal

#Oatmeal Curry #Oatmeal Recipe #Curry Recipe #Simple Cooking #One Bowl Meal #Healthy Food #Diet Meal #Vegan Recipe #Breakfast #Cooking for Singles

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Ingredients

Main ingredients

Raw Egg 1 serving
Water 200 ml
Chicken Stock 15 g
Boiled Chicken Breast 1 serving (palm-sized)
Raw Cabbage 0.5 serving
Ottogi Spicy Curry Powder 25 g
Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.42 g 36%

Protein 40.58 g 36%

Fat 14.31 g 28%

Serving size 505g

Cooking steps

1

Finely chop the onion and carrot.
2

Add oil to a pan and sauté the onion and carrot.
3

Add the oatmeal and stir-fry.
4

Add water and curry powder, then bring to a boil.
5

Simmer on low heat, stirring until thickened.
6

Serve in a bowl and enjoy.

Oatmeal Curry

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