Japanese-Style Chicken Breast Rice Bowl
Ingredients
Main ingredients
- green onion 20 g
- onion 1 portion (1/2 piece)
- white rice 100 g
- raw chicken breast 1 portion (palm-size)
Seasonings/Sauce
- liquid allulose 20 spoon
- water 100 ml
- pure black pepper 4 g
- mirin 17 g
- soy sauce 35 portion
Nutrition summary
Carbohydrates
71.38 g
68%
Protein
29.39 g
28%
Fat
1.95 g
4%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion.
-
3
Add cooking oil to a pan and stir-fry the chicken breast.
-
4
When the chicken is halfway cooked, add the onion and stir-fry together.
-
5
Add a little soy sauce, mirin, and sugar, then simmer.
-
6
Place the chicken breast and onion on top of the rice.
-
7
Sprinkle green onions and seaweed flakes as desired.
