Beef Brisket and Napa Cabbage Steamed Dish

Name: Beef Brisket and Napa Cabbage Steamed Dish
Total time: 10 min
Yield: 205 g
Ingredients: Bok choy (raw) 30 g; Beef brisket 20 g; Bean sprouts (raw) 20 g; Enoki mushrooms (raw) 100 g; Baby napa cabbage 29 piece; Cooking wine 5 g; Black pepper 1 g

Cook 10 min Difficulty EASY 78 kcal

#beef brisket #steamed cabbage #beef brisket cabbage dish #easy recipe #steamed dish #winter recipe #Korean cuisine #beef recipe #cabbage recipe #home cooking

Image coming soon

Ingredients

Main ingredients

Bok choy (raw) 30 g
Beef brisket 20 g
Bean sprouts (raw) 20 g
Enoki mushrooms (raw) 100 g
Baby napa cabbage 2 piece

Seasonings/Sauce

Cooking wine 5 g
Black pepper 1 g

Nutrition summary

Carbohydrates 10.59 g 43%

Protein 7.48 g 30%

Fat 2.9 g 27%

Serving size 205g

Cooking steps

1

Cut the napa cabbage and beef brisket into bite-sized pieces.
2

Layer cabbage at the bottom of a pot and place beef brisket on top.
3

Slice onion, green onion, and spicy chili peppers, then place them over the beef.
4

Pour in soy sauce, minced garlic, sugar, black pepper, and rice rinsing water (or water).
5

Cover with a lid and steam over medium heat for 10–15 minutes.
6

Once the cabbage is tender and the beef brisket is soft, it's ready to serve.

Beef Brisket and Napa Cabbage Steamed Dish

AI 영양사 앤디