Jibkoba
Ingredients
Main ingredients
- Butter 15 g
- Cheongyang Chili Pepper 20 g
- Green Onion Slices 40 g
- Boneless Chicken Thigh 160 g
Seasonings/Sauce
- Beef Dashida 1 g
- Minced Garlic 25 g
- Coca-Cola Zero 180 ml
- Dark Soy Sauce 75 ml
- Allulose Smart 45 g
Nutrition summary
Carbohydrates
53.33 g
31%
Protein
38.06 g
22%
Fat
36.91 g
48%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion and bell pepper.
-
3
Alternate threading chicken breast and vegetables onto skewers.
-
4
Season with salt and pepper.
-
5
Heat oil in a pan and grill the skewers.
-
6
Turn several times and cook until the surface is golden.
