Tofu and Tuna Ssamjang

Cut the tofu and vegetables into bite-sized pieces.

Finely chop the onion and green onion.

Heat sesame oil in a frying pan and sauté the onion and green onion.

Add the tuna and stir-fry, seasoning with salt and pepper.

Add gochujang, doenjang, and minced garlic, then stir-fry together.

Place the stir-fried mixture on top of the tofu and wrap it like a ssam to enjoy.