Mala Xiang Guo

Name: Mala Xiang Guo
Total time: 30 min
Yield: 966 g
Ingredients: Spam 100 g; Green Onion 50 piece(1/2); Grilled Onion 60 g; Frozen Shrimp 100 portion(3-4 pieces); Frozen Shrimp 100 g; No Brand Frozen Pork Belly 100 serving; Bean Sprouts 100 g; Wood Ear Mushrooms 40 portion(cooked 1/2 cup); Baby Napa Cabbage 145 portion(10 leaves); Panda Oyster Sauce 100 g; Buldak Sauce 30 portion(2 spoons); Noodle Fit Mala Tantang 41 g

Cook 30 min Difficulty NORMAL 1,620 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Spam 100 g
Green Onion 1 piece(1/2)
Grilled Onion 60 g
Frozen Shrimp 1 portion(3-4 pieces)
Frozen Shrimp 100 g
No Brand Frozen Pork Belly 1 serving
Bean Sprouts 100 g
Wood Ear Mushrooms 1 portion(cooked 1/2 cup)
Baby Napa Cabbage 1 portion(10 leaves)

Seasonings/Sauce

Panda Oyster Sauce 100 g
Buldak Sauce 30 portion(2 spoons)
Noodle Fit Mala Tantang 41 g

Nutrition summary

Carbohydrates 107.77 g 26%

Protein 91.54 g 22%

Fat 93.96 g 51%

Serving size 966g

Cooking steps

1

Wash all ingredients and cut them into bite-sized pieces.
2

Heat oil in a pan, then stir-fry garlic, green onion, and mala sauce.
3

Add meat and seafood first and cook thoroughly.
4

Add vegetables, tofu, and mushrooms, then stir-fry over high heat.
5

Season with salt, pepper, and other seasonings to taste.
6

Serve the finished dish in a bowl.

Mala Xiang Guo

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