Steamed Vegetables

Name: Steamed Vegetables
Total time: 15 min
Yield: 365 g
Ingredients: fresh carrot 10 g; mung bean sprouts 50 g; cheongyang chili pepper 20 g; boiled shiitake mushrooms 20 g; enoki mushrooms 50 g; napa cabbage 215 g

Cook 15 min 88 kcal

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Ingredients

Main ingredients

fresh carrot 10 g
mung bean sprouts 50 g
cheongyang chili pepper 20 g
boiled shiitake mushrooms 20 g
enoki mushrooms 50 g
napa cabbage 215 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.8 g 65%

Protein 7.44 g 29%

Fat 0.63 g 6%

Serving size 365g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables in the steamer.
4

Close the lid and steam for about 10-15 minutes.
5

Transfer the finished steamed vegetables to a plate.

Steamed Vegetables

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