Chicken Salad

Chicken tenders and various vegetables

Difficulty EASY 461 kcal
#diet #high-protein #low-carb #low-calorie
Chicken Salad finished dish
Ingredients
Main ingredients
  • Oriental dressing 2 spoon
  • Chicken tenders salad 0.7 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.19 g 37%
Protein 12.14 g 10%
Fat 27.29 g 53%
Serving size 277g
Cooking steps
  1. 1

    Boil chicken breast and shred into bite-sized pieces

  2. 2

    Prepare vegetables such as lettuce, cherry tomatoes, and cucumber, and cut them into bite-sized pieces

  3. 3

    Put the chicken and vegetables in a bowl, pour dressing, and mix well

  4. 4

    Plate and serve

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