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Cream shrimp
Remove the shells and veins from the shrimp and clean them thoroughly.
Season the shrimp with salt, pepper, and cooking wine.
Coat the seasoned shrimp evenly with potato starch.
Generously add cooking oil to a pan and preheat over medium heat.
Fry the shrimp until golden and crispy.
In a bowl, mix mayonnaise, condensed milk, lemon juice, and plain yogurt to make the cream sauce.
Toss the fried shrimp evenly with the cream sauce.
Plate and garnish with nuts or parsley.
