Tofu Hot Pot
Ingredients
Main ingredients
- Green Onion 25 g
- Fresh Egg 50 g
- Boiled Tofu 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
6.25 g
11%
Protein
22.91 g
41%
Fat
12.17 g
48%
Cooking steps
-
1
Cut the tofu and vegetables into bite-sized pieces.
-
2
Add broth to a pot and bring to a boil.
-
3
Add mushrooms, green onion, onion, and zucchini to the broth.
-
4
Place the tofu on top and let it simmer.
-
5
Season with soy sauce for soup, garlic, and salt.
-
6
Once boiled, serve on a plate.
