Tuna Kimchi Rice Bowl

Name: Tuna Kimchi Rice Bowl
Yield: 384 g
Ingredients: Seaweed flakes 10 g; Mayonnaise 15 spoon; Sesame oil 10 spoon; Dark soy sauce 10 ml; Onion 45 piece; Green onion 50 piece (1/2 stalk); Kimchi 38 side dish bowl; Mixed grain rice 160 g; Fried egg 46 sheet

589 kcal

#high protein #low calorie #low carb

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Ingredients

Main ingredients

Seaweed flakes 10 g
Mayonnaise 1 spoon
Sesame oil 1 spoon
Dark soy sauce 10 ml
Onion 0.3 piece
Green onion 1 piece (1/2 stalk)
Kimchi 1 side dish bowl
Mixed grain rice 160 g
Fried egg 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.17 g 42%

Protein 13.87 g 10%

Fat 28.17 g 48%

Serving size 384g

Cooking steps

1

Cut the tuna and kimchi into bite-sized pieces
2

Add cooking oil to a pan and stir-fry the kimchi
3

When the kimchi is cooked, add the tuna and stir-fry together
4

Season with soy sauce and red pepper powder
5

Place the tuna kimchi on top of rice to complete the rice bowl

Tuna Kimchi Rice Bowl

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