Cabbage and Enoki Mushroom Gambas

Name: Cabbage and Enoki Mushroom Gambas
Total time: 5 min
Yield: 933 g
Ingredients: fresh garlic 12 cloves; grilled mushrooms 80 serving; blanched broccoli 90 serving; chicken breast sausage 100 g; frozen shrimp 300 serving (3-4 pieces); olive oil 30 spoon; blanched enoki mushrooms 100 side dish bowl; fresh cabbage 200 g; black pepper 10 g; salt 1 serving (1/3 teaspoon); beef-flavored seasoning 10 g

Cook 5 min 917 kcal

#low carb #low calorie #diet #high protein #low sugar

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Ingredients

Main ingredients

fresh garlic 4 cloves
grilled mushrooms 1 serving
blanched broccoli 1 serving
chicken breast sausage 100 g
frozen shrimp 3 serving (3-4 pieces)
olive oil 3 spoon
blanched enoki mushrooms 1 side dish bowl
fresh cabbage 200 g

Seasonings/Sauce

black pepper 10 g
salt 1 serving (1/3 teaspoon)
beef-flavored seasoning 10 g

Nutrition summary

Carbohydrates 48.17 g 20%

Protein 93.32 g 40%

Fat 41.96 g 40%

Serving size 933g

Cooking steps

1

Cut cabbage and enoki mushrooms into bite-sized pieces.
2

Slice the garlic into thin pieces.
3

Heat olive oil in a pan and saute the garlic.
4

Add the cabbage and enoki mushrooms and stir-fry.
5

Add the shrimp and cook until done.
6

Season with salt and black pepper.
7

Finish by sprinkling with parsley.

Cabbage and Enoki Mushroom Gambas

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