Potato Broccoli Salad

1 soy sauce, 1 allulose, 2 perilla oil, 1/2 minced garlic

153 kcal
#Potato Salad #Broccoli Salad #Diet Salad #Low Calorie Food #Vegetable Dish #Meal Replacement #Salad Recipe #Homemade Salad #Healthy Food #Brunch
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Ingredients
Main ingredients
  • Frozen Broccoli Mix 100 g
  • Steamed Potato 50 g
Seasonings/Sauce
  • Minced Garlic 2 g
  • Perilla Oil 9 g
  • Allulose Syrup 5 ml
  • Soy Sauce 6 ml
Nutrition summary
Carbohydrates 15.18 g 37%
Protein 3.89 g 9%
Fat 9.78 g 54%
Serving size 172g
Cooking steps
  1. 1

    Wash the potatoes and broccoli thoroughly.

  2. 2

    Peel the potatoes and cut them into bite-sized pieces.

  3. 3

    Cut the broccoli into manageable pieces.

  4. 4

    Boil the potatoes in boiling water for 10 minutes.

  5. 5

    When the potatoes are cooked, add the broccoli and boil for another 2 minutes.

  6. 6

    Drain them in a sieve.

  7. 7

    In a bowl, toss the potatoes and broccoli with salt, pepper, olive oil, and mayonnaise.

  8. 8

    Serve nicely on a plate.

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