1 soy sauce, 1 allulose, 2 perilla oil, 1/2 minced garlic
Wash the potatoes and broccoli thoroughly.
Peel the potatoes and cut them into bite-sized pieces.
Cut the broccoli into manageable pieces.
Boil the potatoes in boiling water for 10 minutes.
When the potatoes are cooked, add the broccoli and boil for another 2 minutes.
Drain them in a sieve.
In a bowl, toss the potatoes and broccoli with salt, pepper, olive oil, and mayonnaise.
Serve nicely on a plate.