Egg and Chicken Breast Sandwich

Cook 10 min Difficulty EASY 666 kcal
#Egg sandwich #Chicken breast sandwich #Protein dish #Diet meal #Easy recipe #Breakfast #Brunch #Health recipe #Low calorie #Home brunch
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Ingredients
Main ingredients
  • Whole wheat bagel 125.5 g
  • Shredded mozzarella cheese 1 serving
  • Mixed vegetable toppings 40 g
  • Chicken breast 60 g
  • Fresh cabbage 1 serving
  • Fresh egg 2 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.39 g 48%
Protein 46.13 g 30%
Fat 15.17 g 22%
Serving size 425.5g
Cooking steps
  1. 1

    Boil the chicken breast and shred it into small pieces.

  2. 2

    Boil the eggs, peel them, and slice them.

  3. 3

    Wash the lettuce and tomato thoroughly, then slice them.

  4. 4

    Place lettuce, chicken breast, eggs, and tomato on a slice of bread.

  5. 5

    Add salt, pepper, and mayonnaise.

  6. 6

    Top with another slice of bread to complete the sandwich.

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