Witch's Soup

Cut cabbage, onion, carrot, celery, and bell pepper into bite-sized pieces.

Heat olive oil in a pot and sauté onion and garlic.

Add carrot, celery, bell pepper, and cabbage in order, and stir-fry together.

Pour in tomatoes (or canned tomatoes) and water.

Season with salt, pepper, and herbs (such as basil and oregano).

Simmer on medium-low heat for 20–30 minutes until the vegetables are cooked through.