Mala Xiang Guo
Ingredients
Main ingredients
- Green Onion 30 g
- Minced Garlic 3 teaspoon
- Tofu Noodles 100 g
- Enoki Mushrooms 70 g
- Bean Sprouts 100 g
- Frozen Shrimp 50 g
- Beef Brisket Slices 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.86 g
13%
Protein
64.21 g
45%
Fat
27.16 g
42%
Cooking steps
-
1
Cut the meat, vegetables, tofu, mushrooms, and other ingredients into bite-sized pieces.
-
2
Add cooking oil and mala sauce to a pan and heat over medium flame.
-
3
Add the meat first and stir-fry until cooked.
-
4
Add the rest of the vegetables, tofu, and mushrooms, and stir-fry quickly over high heat.
-
5
Taste and adjust with salt or other seasonings before plating.
