Sweet Potato Greek Cake

Name: Sweet Potato Greek Cake
Yield: 405 g
Ingredients: Allulose syrup 60 spoon; Raw egg 45 g; Non-fat Greek yogurt 100 g; Baked sweet potato 200 g

497 kcal

#diet #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Allulose syrup 3 spoon
Raw egg 45 g
Non-fat Greek yogurt 100 g
Baked sweet potato 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 138.52 g 84%

Protein 18.07 g 11%

Fat 4.03 g 5%

Serving size 405g

Cooking steps

1

Peel the sweet potato and steam it.
2

Mash the steamed sweet potato.
3

Mix Greek yogurt and the mashed sweet potato.
4

Add lemon juice and honey, and mix well.
5

Place the mixture into a mold and chill in the fridge for 1 hour.
6

Finish with toppings such as fruits or nuts.

Sweet Potato Greek Cake

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