Mapo Tofu

Cut the tofu into 1.5cm cubes.

Finely chop green onion, garlic, and ginger.

Heat cooking oil in a pan and stir-fry minced pork.

Add garlic, ginger, and green onion, and stir-fry together.

Add chili oil, Doubanjiang (spicy bean paste), soy sauce, and sugar, and stir-fry.

Add tofu and broth, and bring to a boil.

Season to taste, then add starch water to thicken the sauce.

Finally, drizzle with sesame oil and sprinkle with pepper.