Beef Cabbage Rolls
Ingredients
Main ingredients
- blanched enoki mushrooms 1 side dish bowl
- chives 100 g
- blanched carrots 100 g
- shabu-shabu beef 100 g
- cabbage 0.5 pack (10 leaves)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.3 g
38%
Protein
21.53 g
48%
Fat
2.88 g
14%
Cooking steps
-
1
Slice the beef thinly and season with salt and pepper.
-
2
Blanch the cabbage briefly in boiling water and drain the excess water.
-
3
Place the beef strips on the blanched cabbage leaves and roll them up tightly.
-
4
Heat oil in a pan and grill the cabbage rolls.
-
5
Once the outside is cooked, add a little water, cover with a lid, and let them cook through.
-
6
Cut the finished cabbage rolls into bite-sized pieces and serve on a plate.
