Kong-i's Spinach Bibimbap

Wash spinach and carrots thoroughly, then cut into appropriate sizes.

Add sesame oil to a pan and lightly sauté the spinach and carrots.

Place the sautéed spinach, carrots, boiled beans, seaweed flakes, and ground sesame seeds on top of rice.

Add gochujang or soy sauce seasoning and mix well to finish.