Avocado Burrito
Ingredients
Main ingredients
- Mexican Chili Sauce 10 g
- Salsa Sauce 10 g
- Imitation Crab Stick 10 g
- Romaine Lettuce 0.5 package (10 leaves)
- Guacamole 60 g
- Chuck Flap Steak 70 g
- Greek Yogurt 50 g
- Indian Wheat Tortilla 8 inch 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
37.65 g
33%
Protein
21.5 g
19%
Fat
23.79 g
48%
Cooking steps
-
1
Finely chop the avocado, tomato, and onion.
-
2
Lightly toast the tortilla in a pan to prepare.
-
3
Layer lettuce, avocado, tomato, onion, beans, corn, pepper, and salt in order on the tortilla.
-
4
Roll up the tortilla to form a wrap.
-
5
Cut in half and serve on a plate.
