질문하기
Cut the beef brisket and vegetables into bite-sized pieces.
Pour broth into a pot and bring to a boil.
Once the broth is boiling, add the beef brisket.
When the beef is halfway cooked, add the vegetables and silken tofu.
Season with gochujang (Korean chili paste), minced garlic, and salt to taste.
Finish when all the ingredients are fully cooked.
