Yogurt Pudding

146 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 50 ml
  • Chia Seeds 10 g
  • Greek Yogurt 67 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.09 g 19%
Protein 8.7 g 24%
Fat 9.3 g 57%
Serving size 127g
Cooking steps
  1. 1

    Mix plain yogurt and honey in a bowl.

  2. 2

    Soak gelatin powder in cold milk for 5 minutes.

  3. 3

    Dissolve the gelatin mixture using a double boiler or microwave.

  4. 4

    Add the dissolved gelatin to the yogurt mixture and mix well.

  5. 5

    Pour into cups and chill in the refrigerator for at least 2 hours until set.

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