Blueberry Yogurt Pudding

Name: Blueberry Yogurt Pudding
Yield: 167 g
Ingredients: Frozen blueberries 40 g; Almond Breeze Unsweetened 50 ml; Chia seeds 10 g; Greek yogurt 67 g

168 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Frozen blueberries 40 g
Almond Breeze Unsweetened 50 ml
Chia seeds 10 g
Greek yogurt 67 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.89 g 28%

Protein 8.7 g 21%

Fat 9.54 g 51%

Serving size 167g

Cooking steps

1

Soak the gelatin in cold water for 5 minutes.
2

Combine the blueberries and yogurt in a bowl and mix well.
3

Melt the soaked gelatin in a double boiler or microwave.
4

Add the melted gelatin and honey to the yogurt mixture and mix thoroughly.
5

Pour into pudding molds and chill in the refrigerator for at least 2 hours until set.

Blueberry Yogurt Pudding

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