Kimchi Tuna Tofu Rice Bowl

Remove excess moisture from the tofu and cut it into bite-sized pieces.

Chop the kimchi into small pieces.

Drain oil or water from the canned tuna and set aside.

Heat cooking oil in a pan and stir-fry the kimchi.

Add the tuna to the stir-fried kimchi and continue to cook together.

Add the tofu and gently mix so it doesn't break apart, cooking until heated through.

Place rice in a bowl and top with the kimchi, tuna, and tofu mixture.