Seaweed Kimchi Tuna Tofu Rice Bowl🍚

Finely chop the kimchi.

Pat the tofu dry and cut it into cubes.

Heat sesame oil in a pan and stir-fry the kimchi.

Once the kimchi is cooked, add the tuna and stir-fry together.

Add the tofu and gently mix everything.

Place the stir-fried mixture on top of the rice.

Sprinkle seaweed flakes to finish.