질문하기
Konjac rice, 1/4 cabbage, 1 egg, spicy tuna, cheese -> microwave for 4 minutes -> 1 tbsp soy sauce, 1 tbsp sesame oil
Thinly slice the cabbage and rinse in water.
Drain the oil from the spicy tuna and set aside.
Place rice into a bowl and top with cabbage.
Add the spicy tuna on top of the cabbage.
Mix with soy sauce or sesame oil to taste.
