Steamed Shrimp and Vegetables

Name: Steamed Shrimp and Vegetables
Total time: 30 min
Yield: 635 g
Ingredients: Bean Sprouts 100 g; Shiitake Mushroom 40 g; Napa Cabbage 145 회분(10장); Bok Choy 100 반찬그릇; Frozen Shrimp 250 g

Cook 30 min Difficulty EASY 274 kcal

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Ingredients

Main ingredients

Bean Sprouts 100 g
Shiitake Mushroom 40 g
Napa Cabbage 1 회분(10장)
Bok Choy 1 반찬그릇
Frozen Shrimp 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.19 g 15%

Protein 57.67 g 83%

Fat 0.64 g 2%

Serving size 635g

Cooking steps

1

Wash the shrimp and vegetables thoroughly.
2

Remove the intestines and peel the shrimp.
3

Cut vegetables like broccoli and carrot into bite-sized pieces.
4

Boil water in a steamer.
5

Place the shrimp and vegetables in the steamer.
6

Sprinkle a little salt.
7

Cover and steam for 5–7 minutes.
8

Transfer the finished steamed shrimp and vegetables to a plate.

Steamed Shrimp and Vegetables

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