Tofu Bibimbap

Name: Tofu Bibimbap
Yield: 260 g
Ingredients: Boiled Egg 45 each; Lean Tuna 40 g; Fresh Cucumber 30 g; Tofu 145 g

Difficulty EASY 250 kcal

#Tofu Bibimbap #Bibimbap #Tofu Dish #Vegetable Dish #Korean Cuisine #Diet Meal #Simple Recipe #Low Calorie #Healthy Meal #Rice Dish

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.95 g 11%

Protein 27.14 g 44%

Fat 12.23 g 45%

Serving size 260g

Cooking steps

1

Cut the tofu into cubes.
2

Prepare and blanch various vegetables (such as carrots, spinach, bean sprouts, etc.).
3

Heat oil in a pan and grill the tofu until golden brown.
4

Put rice in a bowl and arrange the vegetables and tofu nicely on top.
5

Add gochujang (Korean red chili paste) and sesame oil, then mix well to finish.

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