Steamed Shrimp and Eggs

Cook 10 min Difficulty NORMAL 424 kcal
#High Protein #Low Calorie
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Ingredients
Main ingredients
  • Fresh Cabbage 1 serving
  • Frozen Shrimp 2 portion (3-4 pieces)
  • Soft Tofu 175 g
  • Fresh Egg 2 piece
Seasonings/Sauce
  • Low-Calorie Tomato Ketchup 10 g
  • Salt 1 portion (1/3 tsp)
  • Soup Soy Sauce 10 ml
Nutrition summary
Carbohydrates 9.11 g 9%
Protein 62.08 g 60%
Fat 14.15 g 31%
Serving size 576g
Cooking steps
  1. 1

    Remove the shells and veins from the shrimp, then wash them thoroughly.

  2. 2

    Crack the eggs into a bowl, add salt and water, and mix well.

  3. 3

    Place the shrimp into a bowl, pour in the egg mixture, and mix evenly.

  4. 4

    Put the bowl in a steamer and steam over low heat for 12 minutes.

  5. 5

    Garnish with chopped green onions to taste.

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