Egg Fried Rice Bibimbap

Name: Egg Fried Rice Bibimbap
Total time: 5 min
Yield: 213 g
Ingredients: Half Bowl of White Rice 105 g; Egg Fried 92 pcs; Seasoned Soy Sauce 7 ml; Half Spoonful of Low Sugar Gochujang 9 serving

Cook 5 min Difficulty EASY 365 kcal

#Low Sugar #High Protein #Low Calorie

Image coming soon

Ingredients

Main ingredients

Half Bowl of White Rice 105 g
Egg Fried 2 pcs
Seasoned Soy Sauce 7 ml
Half Spoonful of Low Sugar Gochujang 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.15 g 50%

Protein 17.58 g 19%

Fat 13.03 g 31%

Serving size 213g

Cooking steps

1

Put the rice into a bowl.
2

Crack the egg into a pan with some oil and cook until half-cooked.
3

Prepare assorted vegetables (such as carrots, spinach, bean sprouts) and cut them into bite-size pieces.
4

Place the vegetables and fried egg on top of the rice.
5

Mix in gochujang (Korean chili paste) and sesame oil before eating.

Egg Fried Rice Bibimbap

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