Steamed Cabbage Egg Rice

Name: Steamed Cabbage Egg Rice
Total time: 5 min
Yield: 462.5 g
Ingredients: Low-Calorie Fermented Konjac Rice 150 serving; Tofu 62.5 serving; Fresh Cabbage 70 serving; Fresh Egg 165 piece; Sesame Oil 5 spoon; Egg Soy Sauce 10 ml

Cook 5 min Difficulty EASY 393 kcal

#Steamed Cabbage Egg Rice #Cabbage Recipe #Egg Dish #Steamed Rice #Healthy Meal #One Bowl Recipe #Diet Meal Plan #Super Simple Recipe

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Ingredients

Main ingredients

Low-Calorie Fermented Konjac Rice 1 serving
Tofu 0.5 serving
Fresh Cabbage 1 serving
Fresh Egg 3 piece

Seasonings/Sauce

Sesame Oil 5 spoon
Egg Soy Sauce 10 ml

Nutrition summary

Carbohydrates 14.8 g 16%

Protein 29.72 g 32%

Fat 21.64 g 52%

Serving size 462.5g

Cooking steps

1

Finely chop the cabbage.
2

Break the eggs into a bowl, add a pinch of salt, and mix well.
3

Heat cooking oil in a pan and stir-fry the chopped cabbage.
4

Add rice and stir-fry together with the cabbage.
5

Pour the beaten eggs into the pan and mix with the other ingredients.
6

Cover with a lid and steam on low heat until the eggs are cooked.
7

Transfer the finished rice to a bowl.

Steamed Cabbage Egg Rice

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