Steamed Cabbage Egg with Konjac Rice

Name: Steamed Cabbage Egg with Konjac Rice
Total time: 5 min
Yield: 463.5 g
Ingredients: Bibigo Roasted Sesame Oil Seaweed 1 g; Low-Calorie Fermented Konjac Rice 150 serving; Tofu 62.5 serving; Fresh Cabbage 70 serving; Fresh Egg 165 piece; Sesame Oil 5 spoon; Egg Soy Sauce 10 ml

Cook 5 min Difficulty EASY 400 kcal

#diet #low-calorie #low-carb #high-protein

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Ingredients

Main ingredients

Bibigo Roasted Sesame Oil Seaweed 1 g
Low-Calorie Fermented Konjac Rice 1 serving
Tofu 0.5 serving
Fresh Cabbage 1 serving
Fresh Egg 3 piece

Seasonings/Sauce

Sesame Oil 5 spoon
Egg Soy Sauce 10 ml

Nutrition summary

Carbohydrates 15.02 g 16%

Protein 29.95 g 32%

Fat 22.2 g 53%

Serving size 463.5g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and mix with salt.
3

In a bowl, combine the chopped cabbage and eggs and mix well.
4

Place the mixture in a microwave-safe container, cover with plastic wrap, and cook for 3-4 minutes.
5

Heat the konjac rice in the microwave.
6

Serve the steamed egg and konjac rice together to complete the dish.

Steamed Cabbage Egg with Konjac Rice

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