Cabbage Tuna Tofu Rice Bowl
Ingredients
Main ingredients
- Stir-fried Cabbage 40 g
- Sajo Mild Tuna 0.5 can
- Shinangchon Mini Tofu 1 serving
Seasonings/Sauce
- Perilla Oil 14 tablespoon
- Dark Soy Sauce 5 ml
Nutrition summary
Carbohydrates
7.01 g
6%
Protein
33.02 g
31%
Fat
30.15 g
63%
Cooking steps
-
1
Wash the cabbage thoroughly and slice it thinly.
-
2
Cut the tofu into 1cm cubes.
-
3
Drain the oil from the tuna and set aside.
-
4
Heat cooking oil in a pan and stir-fry the cabbage.
-
5
Once the cabbage is wilted, add the tofu and tuna, and stir-fry together.
-
6
Season with soy sauce, salt, and pepper.
-
7
Serve the stir-fried mixture over rice to finish the rice bowl.
